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This recipe was given to me from the oh-so-sweet Day Old News - I'm just sharing since so many have asked me about it!!
Ingredients:
1 Bunch of Organic Kale
EVOO (I like organic, in a Misto sprayer)
Seasoning Salt
Pepper
Garlic Powder
Directions:
- preheat oven to 300
- wash and dry kale (no need to use a salad spinner - I just use paper towels and I'm not too particular about it), chop into "chip" sized pieces
- line a cookie sheet with parchment paper & place kale on (it can definitely touch because it will shrivel up some)
- spray with EVOO, season with pepper, seasoning salt and garlic powder
- bake at 300 for around 17-18 minutes (you will know when it is done, be careful not to over-bake!)
- No need to cool - they aren't super hot when they come out. ENJOY!!!
Let me know if you make these! I'd love to hear other recipe variations too!
8 comments:
I'm SO HAPPY you love them too! I've also done them with a little lemon juice and parm, and, when I was feeling extra crazy, some panko breadcrumbs, but this version is def the healthiest!
omg ive never heard of these, must try now!
Always wanted to make these! Sound delicious! Thanks for passing on the recipe!
Always wanted to make these! Sound delicious! Thanks for passing on the recipe!
These were my addiction for MONTHS! I used Weber garlic seasoning and YUM...I ate whole bunches for meals! :)
I've heard of these but never made them-they look delicious and so simple!
We literally just made these Monday!!!! I used the same recipe!!
just found your blog! love it ..... and kale chips are my fave!!!! you should stop by and say hi sometime - i have a great kale salad on the blog
xoxox E
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