Today I'm linking up with Cole @ All The Small Stuff and her awesome weekly editions of Tuesdays at the Table. Head on over top check out all of the yummy recipes!
Last week I met up with my dear friend Lis, and she had some Nutella samples and coupons for us. I was so excited as I realized I had forgotten how freaking awesome Nutella is. And then I remembered I had recently seen an easy recipe somewhere (please, if it was your blog let me know so I can give you credit - my mom brain can not remember for the life of me where I saw it!)
So I started googling Nutella recipes and this is what I came up with:
Crescent rolls - I used 12 (we had 4 people for dinner and had some left over)
Sugar (I liked the organic cane sugar I used - it had a nice texture)
Take crescent rolls apart - roll one side in sugar
Coat the non-sugar side with Nutella (I think I used too much - you don't need to go overboard with it unless you want to!)
Sprinkle with almonds
Roll em up!
Bake for 1-2 minutes less than the package states (different brands have different cooking times)
Eat while warm - and enjoy how quick and easy this delicious dessert is!